Vocabulary : Biscuit to Bisegment
Biscuit : A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit. ;; A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card. ;; Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing. ;; A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.Biscutate : Resembling two bucklers placed side by side.
Bise : A pale blue pigment, prepared from the native blue carbonate of copper, or from smalt; -- called also blue bice. ;; A cold north wind which prevails on the northern coasts of the Mediterranean and in Switzerland, etc.; -- nearly the same as the mistral. ;; See Bice.
Bisect : To cut or divide into two parts. ;; To divide into two equal parts.
Bisected : of Bisect
