Vocabulary : Cheese cloth to Chefs-d'oeuvre

Cheese cloth : A thin, loosewoven cotton cloth, such as is used in pressing cheese curds.
Cheeselep : A bag in which rennet is kept.
Cheesemonger : One who deals in cheese.
Cheeseparing : A thin portion of the rind of a cheese. ;; Scrimping; mean; as, cheeseparing economy.
Cheesiness : The quality of being cheesy.

Cheesy : Having the nature, qualities, taste, form, consistency, or appearance of cheese.
Cheetah : A species of leopard (Cynaelurus jubatus) tamed and used for hunting in India. The woolly cheetah of South Africa is C. laneus.
Chef : A chief of head person. ;; The head cook of large establishment, as a club, a family, etc. ;; Same as Chief.
Chef-d'oeuvre : A masterpiece; a capital work in art, literature, etc.
Chefs-d'oeuvre : of Chef-d'oeuvre

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