Vocabulary : Chopin to Chopstick

Chopin : A liquid measure formerly used in France and Great Britain, varying from half a pint to a wine quart. ;; See Chopine.
Chopine : A clog, or patten, having a very thick sole, or in some cases raised upon a stilt to a height of a foot or more.
Chop-logic : One who bandies words or is very argumentative.
Chopness : A kind of spade.
Chopped : of Chop

Chopper : One who, or that which, chops.
Chopping : of Chop ;; Stout or plump; large. ;; Shifting or changing suddenly, as the wind; also, having tumbling waves dashing against each other; as, a chopping sea. ;; Act of cutting by strokes.
Choppy : Full of cracks. ;; Rough, with short, tumultuous waves; as, a choppy sea.
Chops : The jaws; also, the fleshy parts about the mouth. ;; The sides or capes at the mouth of a river, channel, harbor, or bay; as, the chops of the English Channel.
Chopstick : One of two small sticks of wood, ivory, etc., used by the Chinese and Japanese to convey food to the mouth.

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