Vocabulary : Dulcamarin to Dulcifying

Dulcamarin : A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
Dulce : To make sweet; to soothe.
Dulceness : Sweetness.
Dulcet : Sweet to the taste; luscious. ;; Sweet to the ear; melodious; harmonious.
Dulciana : A sweet-toned stop of an organ.

Dulcification : The act of dulcifying or sweetening.
Dulcified : Sweetened; mollified. ;; of Dulcify
Dulcifluous : Flowing sweetly.
Dulcify : To sweeten; to free from acidity, saltness, or acrimony. ;; Fig. : To mollify; to sweeten; to please.
Dulcifying : of Dulcify

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