Vocabulary : Emulously to Emuscation

Emulously : In an emulous manner.
Emulousness : The quality of being emulous.
Emulsic : Pertaining to, or produced from, emulsin; as, emulsic acid.
Emulsify : To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Emulsin : The white milky pulp or extract of bitter almonds. ;; An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

Emulsion : Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.
Emulsive : Softening; milklike. ;; Yielding oil by expression; as, emulsive seeds. ;; Producing or yielding a milklike substance; as, emulsive acids.
Emunctories : of Emunctory
Emunctory : Any organ or part of the body (as the kidneys, skin, etc.,) which serves to carry off excrementitious or waste matter.
Emuscation : A freeing from moss.

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