Vocabulary : Keeved to Keitloa

Keeved : of Keeve
Keever : See Keeve, n.
Keeving : of Keeve
Keffe-kil : See Kiefekil.
Kefir : An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.

Kefir grains : Small hard yellowish aggregations found in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir.
Keg : A small cask or barrel.
Keilhau-ite : A mineral of a brownish black color, related to titanite in form. It consists chiefly of silica, titanium dioxide, lime, and yttria.
Keir : See Kier.
Keitloa : A black, two-horned, African rhinoceros (Atelodus keitloa). It has the posterior horn about as long as the anterior one, or even longer.

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