Vocabulary : Sauropterygia to Sauterelle

Sauropterygia : Same as Plesiosauria.
Saururae : An extinct order of birds having a long vertebrated tail with quills along each side of it. Archaeopteryx is the type. See Archaeopteryx, and Odontornithes.
Saury : A slender marine fish (Scomberesox saurus) of Europe and America. It has long, thin, beaklike jaws. Called also billfish, gowdnook, gawnook, skipper, skipjack, skopster, lizard fish, and Egypt herring.
Sausage : An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. ;; A saucisson. See Saucisson.
Sauseflem : Having a red, pimpled face.

Saussurite : A tough, compact mineral, of a white, greenish, or grayish color. It is near zoisite in composition, and in part, at least, has been produced by the alteration of feldspar.
Saut : Alt. of Saute
Saute : An assault. ;; p. p. of Sauter.
Sauter : To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. ;; Psalter.
Sauterelle : An instrument used by masons and others to trace and form angles.

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