Vocabulary : Sous to Souter

Sous : of Sou ;; Alt. of Souse
Souse : A corrupt form of Sou. ;; Pickle made with salt. ;; Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. ;; The ear; especially, a hog's ear. ;; The act of sousing; a plunging into water. ;; To steep in pickle; to pickle. ;; To plunge or immerse in water or any liquid. ;; To drench, as by an immersion; to wet throughly. ;; To swoop or plunge, as a bird upon its prey; to fall suddenly; to rush with speed; to make a sudden attack. ;; To pounce upon. ;; The act of sousing, or swooping. ;; With a sudden swoop; violently.
Soused : of Souse
Sousing : of Souse
Souslik : See Suslik.

Sout : Soot.
Soutache : A kind of narrow braid, usually of silk; -- also known as Russian braid.
Soutage : That in which anything is packed; bagging, as for hops.
Soutane : A close garnment with straight sleeves, and skirts reaching to the ankles, and buttoned in front from top to bottom; especially, the black garment of this shape worn by the clergy in France and Italy as their daily dress; a cassock.
Souter : A shoemaker; a cobbler.

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