Vocabulary : Zymic to Zymome
Zymic : Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid.
Zymogen : A mother substance, or antecedent, of an enzyme or chemical ferment; -- applied to such substances as, not being themselves actual ferments, may by internal changes give rise to a ferment.
Zymogene : One of a physiological group of globular bacteria which produces fermentations of diverse nature; -- distinguished from pathogene.
Zymogenic : Pertaining to, or formed by, a zymogene. ;; Capable of producing a definite zymogen or ferment.
Zymologic : Alt. of Zymological
Zymological : Of or pertaining to zymology.
Zymologist : One who is skilled in zymology, or in the fermentation of liquors.
Zymology : A treatise on the fermentation of liquors, or the doctrine of fermentation.
Zymolysis : The action of enzymes; also, the changes produced by such action.
Zymome : A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
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